Food Safety catering business alliance has aroused widespread concern

Since recent times, the issue of food safety has been of public concern. "Food, food to safety first." Food safety is related to people's health, family happiness, social harmony and the nation's future. Urgent food safety is the responsibility of the whole society.

Guidance and support in the city under the Food and Drug Administration yesterday, Harbin Daily, New Evening joint 14 food and beverage companies issued an open initiative to invite the city catering enterprises established food safety catering business alliance to jointly build credibility, security, ease of catering environment, leading Longjiang food culture. Initiative has been issued, has aroused widespread concern, yesterday more than a dozen food companies call desk and ask to join the Union. Meanwhile, the Alliance launched specific programs. Unified procurement of edible oil, open kitchen scene live, closed transmission dishes and other initiatives, so that consumers direct supervision, in order to change the crisis of confidence in the catering industry.

1, so that consumers supervise kitchen live public broadcast
Catering business most mysterious area was the kitchen. How do you know the food they eat unwashed wash, washed clean or not? The simplest possible way is the kitchen all open. After the Alliance, Alliance will be in the computer system, in particular the development of the live video broadcast of the kitchen, so that consumers direct supervision.

2, unified procurement of edible oil eliminate waste oil: Black Dragon 江龍福 into Restaurant Management Co., Ltd. Chairman Chen Meng 迪介紹 said that in talks with other food and beverage companies to form a coalition, it was agreed that, to eliminate waste oil into the table is to join the league of the most important threshold of First, while the waste oil to get away from the table, the most effective way is to directly purchase oil from the regular manufacturers.

3, the dishes will be closed transfer pollution: pantry process is to ensure that the restaurant industry is an important part of food safety. "If the pantry staff and customer to talk, sneeze dishes so will cause pollution", the generals steak chairman Liu Xudong said that a number of large food and beverage companies in Hong Kong during the transfer of food are taken the way of closed transmission, this approach Alliance Unit will also draw on use, that is, after the food pan, add only be transferred after the closure, and pantry helper must wear the uniform development of the isolation masks.

Food Safety catering business alliance is to create safe and secure food and beverage outlets, welcome to enterprises with integrity of business philosophy to join the Union. Tel: 58900315.
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